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Nopal gazpacho, delicious ...

Nopal gazpacho, delicious ...

This cold soup is a variant of the Spanish gazpacho whose base is tomato. Here we present you a reversed gazpacho, green, fresh and tasty!

Ingredients

  • 6 baby nopal stalks without thorns and clean
  • 1 avocado
  • 2 cloves of garlic
  • ½ tablespoon olive oil
  • ¼ green melon cut into medium cubes
  • ½ teaspoon apple cider vinegar
  • ¼ cup panela cheese
  • 2 teaspoons of salt
  • ½ teaspoon pepper
  • 1 corn tortilla golden on both sides
  • 1 corn tortilla cut into strips and fried
  • 2 cups of water
  • ¼ cup cherry tomato cut in half

Preparation

  1. Place the nopal, avocado, garlic, olive oil, melon, apple cider vinegar, salt, pepper, corn tortilla and water in a blender glass; blend until everything is ground.
  2. Serve the soup and sprinkle the fried tortilla strips, the cherry tomato and the panela cheese on top.

Video: The Best Raw Gazpacho Recipe (October 2020).