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1931 The cause of all diseases Why was this knowledge not made public?

1931 The cause of all diseases Why was this knowledge not made public?

That is, in an acid environment, if or if it is an environment without oxygen ... and he stated that,

“Depriving a cell of 35% of its oxygen for 48 hours can make it cancerous.

He stated:

"ALL DISEASES ARE ACID AND WHERE THERE IS OXYGEN AND ALKALINITY, THERE CAN BE NO DISEASES, INCLUDING CANCER"

"All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen - a rule without exception"

According to this scientist, cancer is the consequence of an anti-physiological diet and an anti-physiological lifestyle ...

Why? … Because an antiphysiological diet (diet based on acidifying foods and sedentary lifestyle) creates an environment of ACIDITY in our body. Acidity, in turn, EXPECTS OXYGEN from cells.

Otto stated:

“Lack of oxygen and acidosis are two sides of the same coin: when you have one, you have the other. Acidic substances reject oxygen; on the other hand, alkaline substances attract oxygen "In an acid environment, yes or yes it is an environment without oxygen ... and he stated that," Depriving a cell of 35% of its oxygen for 48 hours can make it cancerous. "According to Otto Warburg:" All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen - a rule without exception ", ... and also:" Cancer tissues are acid tissues, while healthy ones are alkaline tissues. "In his work" The metabolism of tumors "Otto Warburg showed that all forms of cancer are characterized by two basic conditions:


  • acidosis
  • hypoxia (lack of oxygen)

He also found that cancer cells are anaerobic (they do not breathe oxygen) and CANNOT survive in the presence of high levels of oxygen. Instead, they survive thanks to GLUCOSE as long as the environment is free of oxygen.

Therefore, cancer would be nothing more than a defense mechanism that certain cells of the body have to continue living in an acidic environment that lacks oxygen.

Summarizing:

  • Healthy cells live in an alkaline and oxygenated environment, which allows their normal functioning
  • Cancer cells live in an extremely acidic and oxygen-deficient environment

BEFORE FURTHER:

Once the digestion process is finished, the food according to the quality of the proteins, carbohydrates, fats, minerals and vitamins that they provide, will generate a condition of acidity or alkalinity to the body (specifically, acidity or alkalinity is measured in the blood).

The acidifying or alkalizing result is measured through a scale called PH, whose values ​​are in a range from 0 to 14, with PH 7 being a neutral PH.

It is important to know how acidic and alkaline foods affect health, since for cells to function correctly and properly, their PH must be slightly alkaline. In a healthy person, the pH of the blood is between 7.40 and 7.45. Bear in mind that if the blood pH falls below 7, we would enter a coma close to death.

So what do we have to do with all this?

Analyzing the average diet.

Foods that acidify the body: (that is, the worst foods)

  • Refined sugar and all its products (the worst of all: it has neither protein, nor fat, nor minerals, nor vitamins, only refined carbohydrates that stress the pancreas. Its PH is 2.1, that is, highly acidifying)
  • Meats (all)
  • Cow's milk and all its derivatives
  • Refined salt
  • Refined flour and all its derivatives (pasta, cookies, etc.)
  • Bakery products (most contain saturated fat, margarine, salt, sugar, and preservatives)
  • Margarines
  • Sodas
  • Caffeine
  • Alcohol
  • Tobacco
  • Medicines
  • Any cooked food (cooking removes oxygen and transforms it into acid) including cooked vegetables.
  • Anything containing preservatives, colorants, flavorings, stabilizers, etc.

In short: all packaged foods.

The blood is constantly regulating itself so as not to fall into metabolic acidity, in this way it guarantees good cellular functioning, optimizing metabolism. The body should obtain from food the bases (minerals) to neutralize the acidity of the blood from metabolism, but all the foods already mentioned, contribute very little, and in return demineralize the body (especially refined foods)

Keep in mind that in the modern lifestyle, these foods are eaten 5 times a day, 365 days a year !!!

Curiously, all these named foods are ANTIPHYSIOLOGICAL! Our body is not designed to digest all that crap!

Alkalizing Foods

... that is, those that do us good

  • All raw vegetables (some are acidic but within the body have an alkalizing reaction, others are slightly acidifying but bring the necessary bases for their correct balance) and raw provide oxygen, not cooked.
  • Fruits, just like vegetables. But for example lemon has an approximate PH of 2.2, but within the body it has a highly alkalizing effect (perhaps the most powerful of all). Fruits provide healthy amounts of oxygen.
  • Seeds: apart from all their benefits, they are highly alkalizing, such as almonds.
  • Whole grains: The only alkalizing whole grain is millet, all the others are slightly acidifying but very healthy! All should be eaten cooked.
  • Honey is highly alkalizing
  • Chlorophyll from plants (from any plant) is highly alkalizing (especially aloe vera)
  • Water is very important for the supply of oxygen. "Chronic dehydration is the body's number one stressor and the root of most degenerative diseases," says Dr. Feydoon Batmanghelidj
  • Exercise oxygenates your entire body, sedentary lifestyle wears it out

Dr. George W. Crile of Cleveland, one of the world's leading surgeons, openly declares: “All so-called natural deaths are nothing more than the terminal point of an acid saturation in the body.

Contrary to the above, it is totally impossible for a cancer to proliferate in a person who frees his body from acidity, who is nourished with foods that produce alkaline metabolic reactions and increases the consumption of pure water; and that, in turn, avoid the foods that cause said acidity, and beware of toxic elements.

In general, cancer is neither contagious nor inherited… what is inherited are the dietary, environmental and life habits that produce it. ”Menckenescribes:“ Life's struggle is against acid retention. Aging, lack of energy, temper and headaches, heart disease, allergies, eczema, hives, asthma, stones, and arteriosclerosis are nothing more than acid buildup. ”Dr Theodore A. Baroody says in his book “Alkalize or Die”: “It doesn't really matter how many different diseases exist. What does matter is that they all come from the same basic cause… a lot of acidic wastes in the body! ”Dr Robert O. Young says:“ Excess acidification in the body is the cause of all degenerative diseases. When the balance is broken and the body begins to produce and store more acidity and toxic waste than it can eliminate, then various ailments manifest. "

What about chemotherapy?

I am not going to go into details, I am only going to limit myself to pointing out the obvious: Chemotherapy acidifies the body to such an extent that it must immediately turn to alkaline reserves to neutralize so much acidity, sacrificing mineral bases (calcium, magnesium , potassium) deposited in bones, teeth, joints, nails and hair, which is why similar degradation is observed in people who receive this treatment, and among many other things, their hair falls out at high speed.

For the organism it does not mean anything to be without hair, but an acid PH would mean death.

Needless to say, this is not being released because the cancer and chemotherapy industry is one of the multimillion dollar businesses that exist today? Needless to say that the pharmaceutical industry and the food industry are a single entity?

Do you realize what this means?

How many of us have heard the news of someone who has cancer and someone always says:

"It can be anyone's turn ..." Anyone? Ignorance justifies ... knowledge condemns.

May food be your medicine, may your medicine be food.
Hippocrates.

Hippocrates.

Roberto Benitez


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