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China's antibiotic problem is getting worse

China's antibiotic problem is getting worse

By Lu Chen

Zhong Nanshan, a pro-regime scholar at the Chinese Academy of Engineering, prefers small fish.

When I see those particularly large fish, I don't eat themhe said at a March 7 meeting of the National People's Congress.

I am concerned that the fish has a lot of antibiotics. I prefer small fishhe went on to say, in a session that dealt with the entire animal husbandry and aquaculture industry in China, and in particular the increasing use of antibiotics.

Instead of developing genuinely healthy and sustainable farming practices, Chinese growers often turn to antibiotics to keep infections that come from unsanitary conditions at bay.

And they abuse this to such a degree that microorganisms in animals begin to create antimicrobial resistance, which in turn renders antibiotics that are supposed to kill bacteria ineffective. This can be transferred to the human body, posing a serious threat to global health.

The World Health Organization said that increased resistance to the effects of antibiotics is preventing the prevention and treatment of a growing number of bacterial infections, parasites, viruses and fungi.

In China, drug abuse seriously pollutes the waters. They are discharged along with animal fecal matter, polluting rivers and floating on the surface of the water. Zhong Nanshan, the Chinese political figure, was referring to a report last year that said China's surface water contained 68 kinds of antibiotics in high densities at that time (including the Pearl and Huangpu rivers, which are major streams). .

If you drink water from those places, it is the same as taking medicineZhong said.

But regulating the regimen with antibiotics is a mess, he said. Many agencies could handle it, but no one does, he claimed. If we deal with the matter when it is very serious, it will be too late. Zhong called on the upper echelons of the regime to step up to solve the problem.

Food security has long been a major political and social problem in mainland China, with frequent reports in the press documenting rice and vegetables contaminated by heavy metals, or rotten and diseased pork turned into bacon and sold in the market, among the most notable situations.

Internet users monitoring the discussion desperately responded to Zhong's remarks. A user with the name Western City Mr 13 wrote on the popular social network Weibo, Is there anything we can eat? Why is it so difficult to survive?

Ecoportal.net
The Epoch Times
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